A pure, vivacious expression of the Brut Nature style. A blend of four to five vintages and 20% of reserve wine, this champagne is composed of only the cuvée (first press). Alcoholic fermentation at 16°C and malolactic fermentation at 18°C in stainless steel temperature-controlled vat followed by ageing for 30 - 36 months. Brut Nature Dosage at 2 gr/l with a «liqueur d' expédition» coming from finished bottles of Champagne.
A delicate nose with aromas of blossom, dried fruit, hazelnut and almond with some fine herbaceous notes too. The taste is rich and luscious with a perfect balance between the lively acidity and rounded flavours.
ABV: 12.5%
