Harvested from Grenache Gris. Skin fermented (naturally) until dry. The wine was then pressed and matured in 400 litre Ceramic eggs for 7 months.
Considering the skin contact fermentation here, it takes a great deal of skill to produce a wine with such clarity and brightness. Beautifully pale pink in colour, the palate is initially one of fresh strawberries before a very smart pithy finish.
ABV 13%
Winemaker Ryno Booysen & JD Rossouw
