A fresh and fruity young organic red.
This red is 100% Monastrell, cultivated organically in chalky limestone soils at around 700 metres altitude. Low rainfall and plenty of sunshine are perfect for this variety. With no sulphites added during production - this low intervention wine is also low in histamine.
Bright cherry and floral aromas lead to a palate of ripe bramble and blueberry fruit, supple tannins and fresh acidity.
ABV: 14.5%
Winemaker: Bartolome Abellan
