6 bottles, 3 red 1 rosé 2 white
Shiraz, Paarl Heights, Cape, South Africa
Malbec, The Soldier's Block, Australia
Garnacha, Tres Picos, Spain
Rosé Tabali, Chile
Chenin Blanc, Cape Heights, South Africa
Vermentino, Aquilaia, Italy
Just because BBQ flavours tend to be strong doesn't mean the wine should lack character, and these certainly don't.. Robust enough to manage the charred solids and yet add to the gustatory experience through developed and succulent flavours, these bottles should be welcomed at any ritual burning.
