A tiny production of Cap Classique - traditionally produced fizz from the Cape.
100% Chardonnay whole bunch pressed and naturally settled for 48 hours. Then naturally fermented in old 600 litre French oak barrels and aged in barrel for 4 months before bottling for second fermentation. The wine spent a minimum of 12 months on its lees before disgorgement. No dosage was added, thus a Brut Nature.
A nose of proving sour dough with a fine bead, the palate releases notes of fresh almonds, warm sand and apricot kernel.
ABV 12%
Winemaker JD Rossouw
